Christmas Eve at Le Mimosa: Snails & Champagne

Christmas Eve at Le Mimosa: Escargots & Champagne

For Christmas Eve, we've prepared a French specialty –
taste fresh escargots with herbs and Parmesan and farmhouse butter.

And if you're in the mood for something truly special, we offer escargot ragù, slowly braised and perfectly seasoned.
It pairs beautifully with fresh baguette and a glass of red wine.

Reserve your table today – seating is limited.

Enjoy a peaceful festive morning filled with aromas, flavours and comfort.
Open 24 December from 10:00 to 15:00.

Le Mimosa – a slice of France in the heart of Christmas 🇫🇷

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